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◄ China Food Classification Index ►
Section Code Section Name Guide
　 Section  01    Milk and dairy product; 乳及乳制品
　 Section  02    Fats and oils, and fat emulsions; 脂肪，油和乳化脂肪制品
　 Section  03    Frozen drinks; 冷冻饮品
　 Section  04    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜（包括块根类）、豆类、食用菌、藻类、坚果以及籽类等
　 Section  05    Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品（包括代可可脂巧克力及制品）以及糖果
　 Section  06    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
　 Section  07    Bakery wares; 焙烤食品
　 Section  08    Meat and meat products; 肉及肉制品
　 Section  09    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品（包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等）
　 Section  10    Eggs and egg products; 蛋及蛋制品
　 Section  11    Sweeteners, including honey; 甜味料，包括蜂蜜
　 Section  12    Condiments; 调味品
　 Section  13    Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
　 Section  14    Beverages; 饮料类
　 Section  15    Alcoholic beverages; 酒类
　 Section  16    Other foods; 其他类

　 Section 02 Fats and oils, and fat emulsions脂肪，油和乳化脂肪制品 　 　
Category_Code Category Name    Risk_Tags    Guide
　 02.0    Fats and oils, and fat emulsions; 脂肪，油和乳化脂肪制品 Risky Food. .
　 02.01    Fats and oils essentially free from water; 基本不含水的脂肪和油 Risky Food. .
　 02.01.01    Vegetable oils and fats; 植物油脂 Risky Food. .
　 02.01.01.01    Vegetable oils; 植物油 Risky Food. .
　 02.01.01.02    Hydrogenated vegetable oil; 氢化植物油 Risky Food. .
　 02.01.02    Animal fats (including lard, tallow, fish oil, and other animal fats); 动物油脂（包括猪油、牛油、鱼油和其他动物脂肪等） Risky Food. .
　 02.01.03    Butter or milk fat free from water; 无水黄油，无水乳脂 Risky Food. .
　 02.02    Fat emulsions mainly of type water-in-oil; 水油状脂肪乳化制品 Risky Food. .
　 02.02.01    Emulsions containing 80% or more fats; 脂肪含量80 %以上的乳化制品 Risky Food. .
　 02.02.01.01    Butter and concentrated butter; 黄油和浓缩黄油 Risky Food. .
　 02.02.01.02    Margarine and similar products (e.g., butter-margarine blends); 人造黄油（人造奶油）及其类似制品（如黄油和人造黄油混合品） Risky Food. .
　 02.02.02    Emulsions containing less than 80% fat; 脂肪含量80%以下的乳化制品 Risky Food. .
　 02.03    Fat emulsions other than food category 02.02, including mixed and/or flavored products based on fat emulsions; 02.02类以外的脂肪乳化制品，包括混合的和（或）调味的脂肪乳化制品 Risky Food. .
　 02.04    Fat-based dessert; 脂肪类甜品 Risky Food. .
　 02.05    Other fat or oil products; 其他油脂或油脂制品 Risky Food. .
　 　
　
Risky Food Export to China Process
In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy
Products
Meat
Products
Aquatic
Products

Animal
Feeds
GMO
Agriculturals
Dietary
Supplements

Infant
Formula
Fresh
Foods		 More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
 
The common China's government departments include :
Learn More China Pre-market Approval >>>
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