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◄ China Food Classification Index ►
Section Code Section Name Guide
　 Section  01    Milk and dairy product; 乳及乳制品
　 Section  02    Fats and oils, and fat emulsions; 脂肪，油和乳化脂肪制品
　 Section  03    Frozen drinks; 冷冻饮品
　 Section  04    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜（包括块根类）、豆类、食用菌、藻类、坚果以及籽类等
　 Section  05    Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品（包括代可可脂巧克力及制品）以及糖果
　 Section  06    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
　 Section  07    Bakery wares; 焙烤食品
　 Section  08    Meat and meat products; 肉及肉制品
　 Section  09    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品（包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等）
　 Section  10    Eggs and egg products; 蛋及蛋制品
　 Section  11    Sweeteners, including honey; 甜味料，包括蜂蜜
　 Section  12    Condiments; 调味品
　 Section  13    Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
　 Section  14    Beverages; 饮料类
　 Section  15    Alcoholic beverages; 酒类
　 Section  16    Other foods; 其他类

Category_Code Category Name    Risk_Tags    Guide
　 01.0    Milk and dairy product; 乳及乳制品 Risky Food. Fresh Food.
　 01.01    Pasteurized milk, sterilized milk and modified milk; 巴氏杀菌乳、灭菌乳和调制乳 Risky Food. Fresh Food.
　 01.01.01    Pasteurized milk; 巴氏杀菌乳 Risky Food. Fresh Food.
　 01.01.02    Sterilized milk; 灭菌乳 Risky Food. Fresh Food.
　 04.01    Fruits; 水果 . Fresh Food.
　 04.01.01    Fresh fruits; 新鲜水果 . Fresh Food.
　 04.01.01.01    Untreated fresh fruits; 未经加工的鲜果 . Fresh Food.
　 04.01.01.02    Surface-treated fresh fruit; 经表面处理的鲜水果 . Fresh Food.
　 04.01.01.03    Peeled or cut fresh fruit; 去皮或预切的鲜水果 . Fresh Food.
　 04.01.02    Processed fruits; 加工水果 . Fresh Food.
　 04.01.02.01    Frozen fruit; 冷冻水果 . Fresh Food.
　 04.01.02.02    Dried fruit; 水果干类 . Fresh Food.
　 04.02    Vegetables; 蔬菜 . Fresh Food.
　 04.02.01    Fresh vegetables; 新鲜蔬菜 . Fresh Food.
　 04.02.01.01    Unprocessed vegetables; 未经加工鲜蔬菜 . Fresh Food.
　 04.02.01.02    Surface-treated fresh vegetables,; 经表面处理的新鲜蔬菜 . Fresh Food.
　 04.02.01.03    Peeled, cut or shredded fresh vegetables; 去皮、切块或切丝的蔬菜 . Fresh Food.
　 04.02.01.04    Bean sprouts; 豆芽菜 . Fresh Food.
　 04.02.02    Processed vegetables; 加工蔬菜 . Fresh Food.
　 04.02.02.01    Frozen vegetables; 冷冻蔬菜 . Fresh Food.
　 04.02.02.02    Dried vegetables; 干制蔬菜 . Fresh Food.
　 04.03    Edible fungi and algae; 食用菌和藻类 . Fresh Food.
　 04.03.01    Fresh edible fungi and algae; 新鲜食用菌和藻类 . Fresh Food.
　 04.03.01.01    Unprocessed fresh edible fungi and algae; 未经加工鲜食用菌和藻类 . Fresh Food.
　 04.03.01.02    Surface-treated fresh edible fungi and algae; 经表面处理的鲜食用菌和藻类 . Fresh Food.
　 04.03.01.03    Peeled, sliced or stripped edible fungi and algae; 去皮、切块或切丝的食用菌和藻类 . Fresh Food.
　 04.03.02    Processed edible fungi and algae; 加工食用菌和藻类 . Fresh Food.
　 04.03.02.01    Frozen edible fungi and algae; 冷冻食用菌和藻类 . Fresh Food.
　 04.03.02.02    Dried edible fungi and algae; 干制食用菌和藻类 . Fresh Food.
　 04.05    Nuts and seeds; 坚果和籽类 . Fresh Food.
　 04.05.01    Fresh nuts and seeds; 新鲜坚果与籽类 . Fresh Food.
　 04.05.02    Processed nuts and seeds; 加工坚果与籽类 . Fresh Food.
　 06.0    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等 Risky Food. Fresh Food.
　 06.01    Crude cereal; 原粮 Risky Food. Fresh Food.
　 06.02    Rice and rice products; 大米及其制品 Risky Food. Fresh Food.
　 06.02.01    Rice; 大米 Risky Food. Fresh Food.
　 08.0    Meat and meat products; 肉及肉制品 Risky Food. Fresh Food.
　 08.01    Raw and fresh meat; 生、鲜肉 Risky Food. Fresh Food.
　 08.01.01    Fresh meat; 生鲜肉 Risky Food. Fresh Food.
　 08.01.02    Chilled meat (including chilled meat, frozen fresh meat and chilled fresh meat, etc.); 冷却肉（包括排酸肉、冰鲜肉、冷鲜肉等） Risky Food. Fresh Food.
　 08.01.03    Frozen meat; 冻肉 Risky Food. Fresh Food.
　 08.02    Pre-processed meat product; 预制肉制品 Risky Food. Fresh Food.
　 08.02.01    Flavored meat products (seasoned or flavored raw/fresh meat); 调理肉制品（生肉添加调理料） Risky Food. Fresh Food.
　 09.0    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品（包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等） Risky Food. Fresh Food.
　 09.01    Fresh aquatic products; 鲜水产 Risky Food. Fresh Food.
　 09.02    Frozen aquatic products and their processed products; 冷冻水产品及其制品 Risky Food. Fresh Food.
　 09.02.01    Frozen aquatic products; 冷冻水产品 Risky Food. Fresh Food.
　 09.02.02    Frozen battered fish and fish products; 冷冻挂浆制品 Risky Food. Fresh Food.
　 09.02.03    Frozen minced and creamed fish products (including fish balls); 冷冻鱼糜制品（包括鱼丸等） Risky Food. Fresh Food.
　 09.03    Pre-processed fish and fish products (half-finished product); 预制水产品（半成品） Risky Food. Fresh Food.
　 09.03.01    Fish and fish products, marinated and/or in jelly; 醋渍或肉冻状水产品 Risky Food. Fresh Food.
　 09.03.02    Pickled fish and fish products; 脑制水产品 Risky Food. Fresh Food.
　 09.03.03    Roe product; 鱼子制品 Risky Food. Fresh Food.
　 09.03.04    Dried fish and fishery product; 风干、烘干、压干等水产品 Risky Food. Fresh Food.
　 10.0    Eggs and egg products; 蛋及蛋制品 Risky Food. Fresh Food.
　 10.01    Fresh egg; 鲜蛋 Risky Food. Fresh Food.
　 10.03.03    Liquid egg; 蛋液与液态蛋 Risky Food. Fresh Food.
　 11.0    Sweeteners, including honey; 甜味料，包括蜂蜜 Risky Food. Fresh Food.
　 11.03    Honey and pollen; 蜂蜜及花粉 Risky Food. Fresh Food.
　 11.03.01    Honey; 蜂蜜 Risky Food. Fresh Food.
　 11.03.02    Pollen; 花粉 Risky Food. Fresh Food.
　     Stuffed Wheaten Products; 包馅面食 Medium. 5.
　     Edible Fats, Oils And Oilseeds; 食用油脂和油料 Medium. 4.
　     Eggs And Egg Products; 蛋与蛋制品 Medium. 3.
　     Sausage Casings; 肠衣 Medium. 1.
　     Foods For Special Dietary Purposes; 特殊膳食食品 Medium. 13.
　     Dried Fruits; 干果 Medium. 12.
　     Bee Products; 蜂产品 Medium. 2.
　     Unroasted Coffee Beans And Cocoa Beans; 未烘焙的咖啡豆与可可豆 Medium. 9.
　     Condiments; 调味料 Medium. 10.
　     Nuts And Seeds; 坚果与籽类 Medium. 11.
　     Fresh And Dehydrated Vegetables And Dried Beans; 保鲜和脱水蔬菜以及干豆 Medium. 8.
　     Edible Grains; 食用谷物 Medium. 6.
　     Milled Grain Industry Products And Malt; 谷物制粉工业产品和麦芽 Medium. 7.
　     Health Foods.; 保健食品 Medium. 14.
　     Infant formula milk products; 婴幼儿配方乳品 High. 5.
　 　
　
Risky Food Export to China Process
In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy
Products
Meat
Products
Aquatic
Products

Animal
Feeds
GMO
Agriculturals
Dietary
Supplements

Infant
Formula
Fresh
Foods		 More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
 
The common China's government departments include :
Learn More China Pre-market Approval >>>
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