| HS Directory Tree | Description |
|---|---|
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Chapter 16; Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
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Endangered fish, not whole nor in pieces, canned(other than shark’s fins); 非整条或切块的濒危鱼罐头; |
| 13-digits CIQ code | Commodity Name |
|---|---|
1604201910999 |
非整条或切块的濒危鱼罐头(鱼翅除外) |
| 8-digits HS code | Commodity Example of Chinese Name | Specification |
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