| HS Directory Tree | Description |
|---|---|
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Chapter 16; Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
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Anchovies, prepared or preserved, whole or in pieces, but not minced; 制作保藏的醍鱼(Anchovies); |
| 13-digits CIQ code | Commodity Name |
|---|---|
1604160000101 |
制作保藏的醍鱼(Anchovies)(整条或切块,但未绞碎)(养殖水产制品) |
1604160000102 |
制作保藏的醍鱼(Anchovies)(整条或切块,但未绞碎)(野生水产制品) |
1604160000103 |
制作保藏的醍鱼(Anchovies)(整条或切块,但未绞碎)(养殖鱼类罐头) |
1604160000104 |
制作保藏的醍鱼(Anchovies)(整条或切块,但未绞碎)(野生鱼类罐头) |
| 8-digits HS code | Commodity Example of Chinese Name | Specification |
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