HS code: 0302490000
Other fresh or chilled fish of the subheading 0302.4 ,including anchovies $(Engraulis spp.)$$, Indian mackerel (feather gill danio genus), mackerel, horse mackerel (mackerel) (trevally), pomfret, saury, round trevally (butterfish) trevally (circle), sprin
鲜或冷其他0302.4项下的鱼;