| HS Directory Tree | Description |
|---|---|
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Chapter 17; Sugars and sugar confectionery |
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Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
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Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose; 中果糖含量的葡萄糖及糖浆; |
| 13-digits CIQ code | Commodity Name |
|---|---|
1702400000101 |
中果糖含量的葡萄糖及糖浆(仅指干燥果糖重量在20%~50%的葡萄糖,转化糖除外)(葡萄糖浆) |
1702400000102 |
中果糖含量的葡萄糖及糖浆(仅指干燥果糖重量在20%~50%的葡萄糖,转化糖除外)(葡萄糖) |
| 8-digits HS code | Commodity Example of Chinese Name | Specification |
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