| HS Directory Tree | Description |
|---|---|
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Chapter 17; Sugars and sugar confectionery |
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Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
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Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose; 低果糖含量的葡萄糖及糖浆; |
| 13-digits CIQ code | Commodity Name |
|---|---|
1702300000101 |
低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(葡萄糖浆) |
1702300000102 |
低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(葡萄糖) |
1702300000103 |
低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(变性淀粉) |
1702300000104 |
低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(结冷胶) |
1702300000105 |
低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(酵母β-葡萄糖) |
1702300000301 |
低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(无检疫要求食品添加剂) |
| 8-digits HS code | Commodity Example of Chinese Name | Specification |
|---|---|---|
17023000. |
葡萄糖 | 果糖干重量<20% |
17023000. |
口服葡萄糖 | C6H12O6.H2O |
17023000. |
低果糖含量葡萄糖 | 果糖含量不大于0.1% |



















