HS code: 0307609090

Other snails (other than sea snails), live,fresh, chilled, frozen, dried, salted or in brine, smoked(including smoked, whether in shell or not, whether or not cooked before or during the smoking process)

其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外;

China HS Code Classification

China Tariff & Tax

China Customs Declaration

Landed Cost Calculation

China HS code 0307609090 Classification:

HS Directory Tree	Description
Chapter 3	Chapter 3; Fish and crustaceans, molluscs and otheraquatic invertebrates
Heading 0307
Article	Other snails (other than sea snails), live,fresh, chilled, frozen, dried, salted or in brine, smoked(including smoked, whether in shell or not, whether or not cooked before or during the smoking process); 其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外;

China HS code 0307609090 13-digits CIQ code:

13-digits CIQ code	Commodity Name
0307609090101	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(活的田螺)
0307609090102	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(活的蜗牛)
0307609090103	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(鲜、冷的养殖蜗牛及螺)
0307609090104	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(鲜、冷的野生蜗牛及螺)
0307609090105	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(冻的养殖蜗牛及螺)
0307609090106	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(冻的野生蜗牛及螺)
0307609090107	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(干的养殖蜗牛及螺)
0307609090108	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(干的野生蜗牛及螺)
0307609090109	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(盐腌或盐渍的养殖蜗牛及螺)
0307609090110	其他活、鲜、冷、冻、干、盐腌或盐渍的蜗牛及螺，海螺除外(包括熏制的带壳或去壳的，不论在熏制前或熏制过程中是否烹煮)(盐腌或盐渍的野生蜗牛及螺)

China 8-digits HS code 03076090 Customs Classification Examples

8-digits HS code	Commodity Example of Chinese Name	Specification
03076090.90	鲜活海螺
03076090.90	泥螺	种苗除外
03076090.90	活香螺	每粒≤25G
03076090.90	活海螺	10-14只/公斤
03076090.90	活海螺
03076090.90	海钱	直径0.8cm冷藏螺类动物
03076090.90	海钱	直径0.8cm，冷藏螺类动物
03076090.90	冻海螺肉
03076090.90	冻海螺片	去盖脑吸水管肠余脏5-14克/片
03076090.90	冻海螺片	去盖脑吸水管肠余脏
03076090.90	冻海螺片	冻的
03076090.90	冻海螺片
03076090.90	冻海螺

	China GACC Registration
According to GACC Decree 248: "Regulations on the Registration and Administration of Overseas Producers of Imported Food " and GACC Decree 249: "Administrative Measures on Import and Export Food Safety" issued in April 2021; All companies involved in the imported food supply chain, including manufacturers, exporters, importers, products, etc., are required to apply for GACC registration and obtain the corresponding GACC registration number before they can export to China. The 3 main GACC registration types include: 1 GACC-2 registration of overseas exporter (11 digits registration number ); 2. GACC-1 registration of overseas producer (18 digits registration number ) ; 3. GACC-5 product listing of imported food (13 digits HS-CIQ code); Moreover, if the list of products exported to China involves multiple food categories, the overseas production enterprises need to apply for separate GACC registration number for each food category;
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Otherwise, without such Approval, even if the goods have arrived at the China Customs, they will not be cleared normally, and the goods will be detained in the port till get such approval, or even be returned, causing you huge losses.

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