HS code: 0306149090

Other crab(other than swimming),frozen

其他冻蟹;

China HS Code Classification

China HS code 0306149090 Classification:

HS Directory Tree	Description
Chapter 3	Chapter 3; Fish and crustaceans, molluscs and otheraquatic invertebrates
Heading 0306
Article	Other crab(other than swimming),frozen; 其他冻蟹;

China HS code 0306149090 13-digits CIQ code:

13-digits CIQ code	Commodity Name
0306149090101	其他冻蟹(饲料用青蟹)
0306149090102	其他冻蟹(饲料用其他海水蟹)
0306149090103	其他冻蟹(饲料用淡水蟹)
0306149090104	其他冻蟹(养殖花蟹)
0306149090105	其他冻蟹(养殖软壳蟹)
0306149090106	其他冻蟹(养殖老虎蟹)
0306149090107	其他冻蟹(养殖青蟹)
0306149090108	其他冻蟹(养殖中华绒螯蟹)
0306149090109	其他冻蟹(养殖其他蟹)
0306149090110	其他冻蟹(野生花蟹)
0306149090111	其他冻蟹(野生软壳蟹)
0306149090112	其他冻蟹(野生老虎蟹)
0306149090113	其他冻蟹(野生青蟹)
0306149090114	其他冻蟹(帝王蟹)
0306149090115	其他冻蟹(雪蟹)
0306149090116	其他冻蟹(毛蟹)
0306149090117	其他冻蟹(面包蟹)
0306149090118	其他冻蟹(棕蟹)
0306149090119	其他冻蟹(蜘蛛蟹)
0306149090120	其他冻蟹(野生其他蟹)

China 8-digits HS code 03061490 Customs Classification Examples

8-digits HS code	Commodity Example of Chinese Name	Specification
03061490.	冻鳕蟹	去盖带壳 150-800克
03061490.	冻鳕蟹	去盖带壳
03061490.	冻鳕蟹
03061490.	冻螃蟹	梭子蟹除外
03061490.	冻蒸煮切割鳕蟹	带壳 200-1000克/盘
03061490.	冻蒸煮切割鳕蟹	带壳
03061490.	冻雪蟹生 CHIONECETES OPILIO	SNOW CRAB 300G以上/只去盖
03061490.	冻雪蟹生	SNOW　CRAB　250G以上/只去盖
03061490.	冻雪蟹生	SNOW CRAB 带皮.
03061490.	冻雪蟹	半只去盖带壳 100-1500G
03061490.	冻雪蟹	半只去盖带壳
03061490.	冻蟹肉
03061490.	冻蟹脚	冻的
03061490.	冻蟹脚
03061490.	冻蟹	梭子蟹除外
03061490.	冻王蟹蟹腿	块状
03061490.	冻王蟹蟹腿	开缝，切割成独立蟹腿
03061490.	冻王蟹蟹腿
03061490.	冻王蟹腿	带壳块状
03061490.	冻王蟹腿	带壳
03061490.	冻王蟹生 KING CRAB,	280克以上/只，带皮去盖
03061490.	冻王蟹生	KING CRAB带皮,去盖
03061490.	冻王蟹	去盖带壳 300-900克
03061490.	冻王蟹	去盖带壳 100-800克
03061490.	冻王蟹	去盖带壳
03061490.	冻生鳕蟹分解体肩肉,棒,爪
03061490.	冻生蟹
03061490.	冻切割王蟹体生	切割，削皮
03061490.	冻花盖蟹
03061490.	冻红王蟹	去盖带壳 100-800克
03061490.	冻红王蟹	去盖带壳
03061490.	冻红王蟹	分身
03061490.	冻分割雪蟹体生	切割，削皮
03061490.	冻分割王蟹
03061490.	帝王蟹	整只冷冻

	China GACC Registration
According to GACC Decree 248: "Regulations on the Registration and Administration of Overseas Producers of Imported Food " and GACC Decree 249: "Administrative Measures on Import and Export Food Safety" issued in April 2021; All companies involved in the imported food supply chain, including manufacturers, exporters, importers, products, etc., are required to apply for GACC registration and obtain the corresponding GACC registration number before they can export to China. The 3 main GACC registration types include: 1 GACC-2 registration of overseas exporter (11 digits registration number ); 2. GACC-1 registration of overseas producer (18 digits registration number ) ; 3. GACC-5 product listing of imported food (13 digits HS-CIQ code); Moreover, if the list of products exported to China involves multiple food categories, the overseas production enterprises need to apply for separate GACC registration number for each food category;
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