China food GB Standards Search List |
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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want export products or services to china, need ensure they are meet the requirements of GB china national standards; We provide Chinese and English version GB standards Lookup, Translate, Download, Purchase service. |
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National food Safety Standard - Determination of ash content in foodstuffs 食品安全国家标准 食品中灰分的测定 |
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National food Safety Standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin 食品安全国家标准 动物源性食品中全氟辛烷磺酸（PFOS）和全氟辛酸（PFOA）的测定 |
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National food Safety Standard - Foodstuffs - Determination of multiple phosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 |
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National food Safety Standard - Determination of biotin in foodstuffs 食品安全国家标准 食品中生物素的测定 |
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National food Safety Standard - Determination of moisture in food 食品安全国家标准 食品中水分的测定 |
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National food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils 食品安全国家标准 动植物油脂中二甲基硅氧烷的测定 |
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National food Safety Standard - Determination of relative density of foodstuffs 食品安全国家标准 食品相对密度的测定 |
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National food Safety Standard - Determination of raffinose in foodstuffs 食品安全国家标准 食品中棉子糖的测定 |
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National food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 |
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National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法 |
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National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection 食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法 |
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National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry 食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法 |
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National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry 食品安全国家标准 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法 |
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National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry 食品安全国家标准 蜂王浆中杀虫脒及其代谢产物残留量的测定 气相色谱-质谱法 |
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National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry 食品安全国家标准 蜂王浆中多种杀螨剂残留量的测定 气相色谱-质谱法 |
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National food safety standards—Determination of multiple pyrethroid pesticides residues in royal-jelly - Gas chromatography 食品安全国家标准 蜂王浆中多种菊酯类农药残留量的测定 气相色谱法 |
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National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry 食品安全国家标准 蜂王浆中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法 |
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National food safety standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography 食品安全国家标准 蜂王浆中11种有机磷农药残留量的测定 气相色谱法 |
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National food safety standards—Determination of five organophosphorus pesticides residues in honey - Gas chromatography 食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法 |
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National food safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry 食品安全国家标准 蜂蜜中杀虫脒及其代谢产物残留量的测定 液相色谱-质谱/质谱法 |
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National food safety standards—Determination of tau-fluvalinate residue in bees"products 食品安全国家标准 蜂产品中氟胺氰菊酯残留量的检测方法 |
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National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法 |
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National food safety standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中有机磷农药残留量的测定 气相色谱-质谱法 |
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National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法 |
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National food safety standards—Determination of nine organophosphorus pesticides residues in animal-derived foods - Gas chromatography 食品安全国家标准 动物源性食品中9种有机磷农药残留量的测定 气相色谱法 |
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National food safety standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-mass spectrometry 食品安全国家标准 乳及乳制品中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱法 |
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National food safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography 食品安全国家标准 动物源性食品中乙氧喹啉残留量的测定 液相色谱法 |
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National food safety standards—Determination of the multiple organochlorine pesticides residue in aquatic products 食品安全国家标准 水产品中多种有机氯农药残留量的检测方法 |
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National food safety standard—Determination of thiabendazole residue in milk and milk products - Fluorescence spectrophotometry 食品安全国家标准 乳及乳制品中噻菌灵残留量的测定 荧光分光光度法 |
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National food safety standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-mass spectrometry 食品安全国家标准 乳及乳制品中多种有机氯农药残留量的测定 气相色谱-质谱/质谱法 |
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National food safety standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-mass spectrometry 食品安全国家标准 乳及乳制品中多种拟除虫菊酯农药残留量的测定 气相色谱-质谱法 |
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National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry 食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法 |
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National food safety standards—Determination of iprobenfos residue in foods 食品安全国家标准 食品中异稻瘟净残留量的检测方法 |
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National food safety standards—Determination of ethephon residues in meats and meat products 食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法 |
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National food safety standards—Determination of simazine residue in meat and meat products 食品安全国家标准 肉及肉制品中西玛津残留量的检测方法 |
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National food safety standards—Determination of temephos residue in meats and meat products 食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法 |
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National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法 |
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National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法 |
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National food safety standards—Determination of halfenprox residue in foods 食品安全国家标准 食品中苄螨醚残留量的检测方法 |
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National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中氟苯虫酰胺残留量的测定 液相色谱-质谱/质谱法 |
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National food safety standards-Determination of flonicamid residue in foods 食品安全国家标准 食品中氟啶虫酰胺残留量的检测方法 |
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National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法 |
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National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱/质谱法 |
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National food safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中苯酰胺类农药残留量的测定 气相色谱-质谱法 |
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National food safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中二缩甲酰亚胺类农药残留量的测定 气相色谱-质谱法 |
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National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法 |
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National food safety standards－Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法 |
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National food safety standards－Determination of boscalid residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中啶酰菌胺残留量的测定 气相色谱-质谱法 |
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National food safety standards－Determination of propyzamide residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中炔苯酰草胺残留量的测定 气相色谱-质谱法 |
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National food safety standards－Determination of tebufenpyrad residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中吡螨胺残留量的测定 气相色谱-质谱法 |
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