| No. |
Test items |
Test GB Standards |
|
1 |
色泽 Color |
GB 10767 |
|
2 |
滋味及气味 Taste and odor |
GB 10767 |
|
3 |
组织形态 Form |
GB 10767 |
|
4 |
冲调性dilution |
GB 10767 |
|
5 |
蛋白质Protein |
GB 5009.5 |
|
6 |
脂肪Fat |
GB 5413.3 |
|
7 |
亚油酸Linoleic acid |
GB 5413.27 |
|
8 |
α-亚麻酸α-linolenic acid |
GB5413.27 |
|
9 |
月桂酸Α-linolenic acid |
GB5413.27 |
|
10 |
肉豆蔻酸Lauric acid |
GB5413.27 |
|
11 |
总脂肪酸Myristic acid |
GB5413.27 |
|
12 |
芥酸Total fatty acids |
GB5413.27 |
|
13 |
反式脂肪酸Erucic acid |
GB 5413.36 |
|
14 |
乳糖trans fat |
GB 5413.5 |
|
15 |
碳水化合物 lactose |
GB 10765 |
|
16 |
乳清蛋白Carbohydrates |
GB/T 5413.2 |
|
17 |
维生素A Vitamin AWhey protein |
GB 5413.9 |
|
18 |
维生素D Vitamin D |
GB 5413.9 |
|
19 |
维生素E Vitamin E |
GB 5413.9 |
|
20 |
维生素K1 VitaminK1 |
GB 5413.10 |
|
21 |
维生素B1 VitaminB1 |
GB 5413.11 |
|
22 |
维生素B2 VitaminB2 |
GB 5413.12 |
|
23 |
维生素B6 VitaminB6 |
GB 5413.13 |
|
24 |
维生素B12 VitaminB12 |
GB 5413.14 |
|
25 |
烟酸（烟酰胺）Niacin |
GB 5413.15 |
|
26 |
叶酸Folic acid |
GB 5413.16 |
|
27 |
泛酸 Pantothenic acid |
GB 5413.17 |
|
28 |
维生素C Vitamin C |
GB 5413.18 |
|
29 |
生物素Biotin |
GB 5413.19 |
|
30 |
钠Sodium |
GB 5413.21 |
|
31 |
钾Potassium |
GB 5413.21 |
|
32 |
铜Copper |
GB 5413.21 |
|
33 |
镁Magnesium |
GB 5413.21 |
|
34 |
铁Iron |
GB 5413.21 |
|
35 |
锌Zinc |
GB 5413.21 |
|
36 |
锰Manganese |
GB 5413.21 |
|
37 |
钙Calcium |
GB 5413.21 |
|
38 |
磷Phosphorus |
GB 5413.22 |
|
39 |
钙磷比值 |
GB 10765 |
|
40 |
碘Iodine |
GB 5413.23 |
|
41 |
氯 Chlorin |
GB 5413.24 |
|
42 |
硒Selenium |
GB 5009.93 |
|
43 |
胆碱Choline |
GB/T 5413.20 |
|
44 |
肌醇Inositol |
GB 5413.25 |
|
45 |
牛磺酸Taurine |
GB 5413.26 |
|
46 |
左旋肉碱L-carnitine |
GB 10765 |
|
47 |
二十二碳六烯酸Docosahexaenoic acid |
GB 5413.27 |
|
48 |
二十碳四烯酸Eicosatetraenoic acid |
GB 5413.27 |
|
49 |
总脂肪酸Total fatty acids |
GB 5413.27 |
|
50 |
水分Moisture |
GB 5009.3 |
|
51 |
灰分Ash |
GB 5009.4 |
|
52 |
杂质度 Impurity |
>
GB 5413.30 |
|
53 |
铅 Lead |
>
GB 5009.12 |
|
54 |
硝酸盐（以NaNO3计） |
GB 5009.33 |
|
55 |
亚硝酸盐（以NaNO2计） |
GB 5009.33 |
|
56 |
黄曲霉毒素M1Aflatoxin M1 |
>
GB 5009.24 |
|
57 |
菌落总数Total colony count |
GB 4789.2 |
|
58 |
大肠菌群 Coliform |
GB 4789.3 |
|
59 |
金黄色葡萄球菌Staphylococcus aureus |
GB 4789.10 |
|
60 |
阪崎肠杆菌Enterobacter sakazakii |
GB 4789.40 |
|
61 |
沙门氏菌Salmonella |
GB 4789.4 |
|
62 |
商业无菌检验Commercial sterility testing |
GB/T 4789.26 |
|
63 |
脲酶活性定性测定Qualitative determination of urease activity |
GB/T 5413.31 |
|
64 |
三聚氰胺Melamine |
GB 22388 |
|
65 |
食品标签Labeling |
GB 7718、GB 13432 |
