-World HS & Tariff Index-
HOME   LOGIN   SIGN UP   CONTACT US  
Member Center

- HS Code and Tariff Index -
World Customs 'Harmonized System'

( English Version )

.

◄ English Harmonized System (HS) Code & Tariff Index ►


SECTION_IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
  Chapter 16    PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
  Chapter 17    SUGARS AND SUGAR CONFECTIONERY
  Chapter 18    COCOA AND COCOA PREPARATIONS
  Chapter 19    PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  Chapter 20    PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  Chapter 21    MISCELLANEOUS EDIBLE PREPARATIONS
  Chapter 22    BEVERAGES, SPIRITS AND VINEGAR
  Chapter 23    RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
  Chapter 24    TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES


CHAPTER 24 TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Heading 24.01    Unmanufactured tobacco; tobacco refuse
Heading 24.02    Cigars, cheroots, cigarillos and cigarettes of tobacco or of tobacco substitutes
Heading 24.03    Manufactured tobacco and manufactured tobacco substitutes and "homogenised" or "reconstituted" tobacco, tobacco extracts and tobacco essences (excl. cigars, incl. cheroots, cigarillos and cigarettes)