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- HS Code and Tariff Index -
World Customs 'Harmonized System'

( English Version )

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◄ English Harmonized System (HS) Code & Tariff Index ►


SECTION_IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
  Chapter 16    PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
  Chapter 17    SUGARS AND SUGAR CONFECTIONERY
  Chapter 18    COCOA AND COCOA PREPARATIONS
  Chapter 19    PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  Chapter 20    PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  Chapter 21    MISCELLANEOUS EDIBLE PREPARATIONS
  Chapter 22    BEVERAGES, SPIRITS AND VINEGAR
  Chapter 23    RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
  Chapter 24    TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES


CHAPTER 23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
Heading 23.01    Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
Heading 23.02    Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
Heading 23.03    Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
Heading 2304.00    Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
Heading 2305.00    Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
Heading 23.06    Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excl. from soya-bean oil and groundnut oil)
Heading 2307.00    Wine lees; argol
Heading 2308.00    Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.
Heading 23.09    Preparations of a kind used in animal feeding