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- HS Code and Tariff Index -
World Customs 'Harmonized System'

( English Version )

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◄ English Harmonized System (HS) Code & Tariff Index ►


SECTION_IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
  Chapter 16    PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
  Chapter 17    SUGARS AND SUGAR CONFECTIONERY
  Chapter 18    COCOA AND COCOA PREPARATIONS
  Chapter 19    PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  Chapter 20    PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  Chapter 21    MISCELLANEOUS EDIBLE PREPARATIONS
  Chapter 22    BEVERAGES, SPIRITS AND VINEGAR
  Chapter 23    RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
  Chapter 24    TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES


CHAPTER 22 BEVERAGES, SPIRITS AND VINEGAR
Heading 22.01    Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow
Heading 22.02    Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk)
Heading 2203.00    Beer made from malt
Heading 22.04    Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Heading 22.05    Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
Heading 2206.00    Cider, perry, mead, sak茅 and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substan
Heading 22.07    Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength
Heading 22.08    Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)
Heading 2209.00    Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid