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World Customs 'Harmonized System'

( English Version )

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◄ English Harmonized System (HS) Code & Tariff Index ►


SECTION_IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
  Chapter 16    PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
  Chapter 17    SUGARS AND SUGAR CONFECTIONERY
  Chapter 18    COCOA AND COCOA PREPARATIONS
  Chapter 19    PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
  Chapter 20    PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  Chapter 21    MISCELLANEOUS EDIBLE PREPARATIONS
  Chapter 22    BEVERAGES, SPIRITS AND VINEGAR
  Chapter 23    RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
  Chapter 24    TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES


CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Heading 20.01    Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Heading 20.02    Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Heading 20.03    Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Heading 20.04    Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Heading 20.05    Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Heading 2006.00    Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glac茅 or crystallised"
Heading 20.07    Jams, fruit jellies, marmalades, fruit or nut pur茅e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Heading 20.08    Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies
Heading 20.09    Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter