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- HS Code and Tariff Index -
World Customs 'Harmonized System'

( English Version )

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◄ English Harmonized System (HS) Code & Tariff Index ►


SECTION_II VEGETABLE PRODUCTS
  Chapter 06    LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
  Chapter 07    EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
  Chapter 08    EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
  Chapter 09    COFFEE, TEA, MAT脡 AND SPICES
  Chapter 10    CEREALS
  Chapter 11    PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
  Chapter 12    OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
  Chapter 13    LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
  Chapter 14    VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED


CHAPTER 13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
Heading 13.01    Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Heading 13.02    Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,