◄ English Harmonized System (HS) Code & Tariff Index ►
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SECTION_II
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VEGETABLE PRODUCTS
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Chapter 06 |
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE |
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Chapter 07 |
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
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Chapter 08 |
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS |
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Chapter 09 |
COFFEE, TEA, MAT脡 AND SPICES |
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Chapter 10 |
CEREALS |
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Chapter 11 |
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
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Chapter 12 |
OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER |
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Chapter 13 |
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS |
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Chapter 14 |
VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED |
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