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- HS Code and Tariff Index -
World Customs 'Harmonized System'

( English Version )

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◄ English Harmonized System (HS) Code & Tariff Index ►


SECTION_II VEGETABLE PRODUCTS
  Chapter 06    LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
  Chapter 07    EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
  Chapter 08    EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
  Chapter 09    COFFEE, TEA, MAT脡 AND SPICES
  Chapter 10    CEREALS
  Chapter 11    PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
  Chapter 12    OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
  Chapter 13    LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
  Chapter 14    VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED


CHAPTER 09 COFFEE, TEA, MAT脡 AND SPICES
Heading 09.01    Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
Heading 09.02    Tea, whether or not flavoured
Heading 0903.00    Mate
Heading 09.04    Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
Heading 09.05    Vanilla
Heading 09.06    Cinnamon and cinnamon-tree flowers
Heading 09.07    Cloves, whole fruit, cloves and stems
Heading 09.08    Nutmeg, mace and cardamoms
Heading 09.09    Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries
Heading 09.10    Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutm