◄ English Harmonized System (HS) Code & Tariff Index ►
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SECTION_II
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VEGETABLE PRODUCTS
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Chapter 06 |
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE |
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Chapter 07 |
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
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Chapter 08 |
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS |
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Chapter 09 |
COFFEE, TEA, MAT脡 AND SPICES |
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Chapter 10 |
CEREALS |
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Chapter 11 |
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
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Chapter 12 |
OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER |
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Chapter 13 |
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS |
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Chapter 14 |
VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED |
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CHAPTER 07 |
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
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Heading 07.01 |
Potatoes, fresh or chilled |
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Heading 0702.00 |
Tomatoes, fresh or chilled |
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Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
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Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
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Heading 07.05 |
Lettuce "Lactuca sativa" and chicorynd chicory "Cichorium spp.", fresh or chilled |
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Heading 07.06 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
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Heading 0707.00 |
Cucumbers and gherkins, fresh or chilled |
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Heading 07.08 |
Leguminous vegetables, shelled or unshelled, fresh or chilled |
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Heading 07.09 |
Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edi |
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Heading 07.10 |
Vegetables, uncooked or cooked by steaming or boiling in water, frozen |
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Heading 07.11 |
Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
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Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
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Heading 07.13 |
Dried leguminous vegetables, shelled, whether or not skinned or split |
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Heading 07.14 |
Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
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