◄ English Harmonized System (HS) Code & Tariff Index ►
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SECTION_II
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VEGETABLE PRODUCTS
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Chapter 06 |
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE |
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Chapter 07 |
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
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Chapter 08 |
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS |
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Chapter 09 |
COFFEE, TEA, MAT脡 AND SPICES |
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Chapter 10 |
CEREALS |
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Chapter 11 |
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
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Chapter 12 |
OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER |
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Chapter 13 |
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS |
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Chapter 14 |
VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED |
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CHAPTER 06 |
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE |
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Heading 06.01 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots (excl. bulbs, tubers and tuberous roots used for human consumption and chicory roots of the variety cichorium intybus sativum) |
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Heading 06.02 |
Live plants incl. their roots, cuttings and slips; mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, and chicory plants and roots) |
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Heading 06.03 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
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Heading 06.04 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
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