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World Customs 'Harmonized System'

( English Version )

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◄ English Harmonized System (HS) Code & Tariff Index ►


HS Root Section I Chapter 02  Heading 0200   Subheading 020021  HS Code 020021000090 Tariff
SECTION_I LIVE ANIMALS; ANIMAL PRODUCTS
  Chapter 01    LIVE ANIMALS
  Chapter 02    MEAT AND EDIBLE MEAT OFFAL
  Chapter 03    FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  Chapter 04    DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
  Chapter 05    PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED


CHAPTER 02 MEAT AND EDIBLE MEAT OFFAL
Heading 02.01    Meat of bovine animals, fresh or chilled
Heading 02.02    Meat of bovine animals, frozen
Heading 02.03    Meat of swine, fresh, chilled or frozen
Heading 02.04    Meat of sheep or goats, fresh, chilled or frozen
Heading 0205.00    Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Heading 02.06    Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Heading 02.07    Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
Heading 02.08    Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys an
Heading 02.09    Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Heading 02.10    Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal